The nose on this locally made craft Kijoshu is a cool collection of brown sugar, fig, mochi, crème brûlée, pineapple, chocolate, dried cranberry, and date aromas. Yay! A fun and locally made Kijoshu for those who like a little sweetness in their sake, and love to pair that sweetness with foods. Silky, smooth, round, viscous, soft, and dense, this brew glides through the palate and really coats your mouth with delicious flavors. Look for honey, flan, brown sugar, mochi, cinnamon, pineapple, buttermilk, candied apples, Maraschino cherry, and fig flavors with lots of umami and a honeycream finish. A great introduction to Kijoshu sake made by our local sake buddies at Sequoia. WORD: Velvety WINE: Dessert Wines BEER: Honey Ales FOODS: International spice, street foods, cheese and fruit plates, dessert wine fare.
