Cob | Seriously Cheesy Popped Sorghum In the Cart | In Review A crunchy, bite-sized snack made with popped sorghum instead of traditional popcorn. Seasoned with extra-virgin olive oil, Parmesan cheese, and Himalayan pink salt, it delivers a savory, cheesy crunch with simple ingredients. We're currently putting Cob to the test to see if this snack earns a permanent place in the 4RYL collection. Why You'll Love It Made with popped sorghum, an ancient grain Corn-free and seed oil free Gluten free and nut free Seasoned with extra-virgin olive oil, Parmesan cheese, and Himalayan pink salt 5g of protein per serving Contains prebiotic fiber Tiny, crunchy pieces that don't easily get stuck in your teeth Convenient 1 oz snack packs Winner of the Clean Label Project Purity Award Made in the USA What's Inside Ingredients: Popped sorghum, extra-virgin olive oil, Parmesan cheese, and Himalayan pink salt. Available in packs of 12 or 24 individual 1 oz snack bags. Allergen Information: Contains milk. Produced in a facility that also processes soy, dairy, and corn. The manufacturer states that allergen cleaning and swab testing are performed between production runs. Why We're Reviewing It Cob caught our attention for taking a familiar snack and making it a little different. We like the simple ingredient list and the use of popped sorghum instead of traditional popcorn, but ingredients are only part of the story. Now it's time for the real test. We're seeing how it tastes, whether our families keep reaching for it, and if it's a product we'd confidently recommend to yours.
