Crafted especially for Lunar New Year, or “Tét” in Vietnamese, each ingredient in this blend represents characteristics of the Year of the Snake. Goji berries exude charm, lotus leaves reflect adaptability, osmanthus evokes wisdom, and yellow chrysanthemum adds an unexpected elegance. Together, they produce an earthy, subtly sweet herbal tea that’s perfect for sipping anytime of day. Details Origin: PARU Tea Lab Blender: Amy Truong Hand-blended in small batches in the PARU Tea Lab in San Diego. Ingredients: yellow chrysanthemum, goji berries, lotus leaves, osmanthus Caffeine-free Brewing Guide Water Temperature: 185°F (85°C) Steep Time: 1-2 minutes Enjoy: Hot or iced, with the option of a touch of honey for added sweetness. Share this blend with loved ones to honor tradition, or sip alone for a moment of quiet reflection amidst the festive season. Tasting NotesYellow Chrysanthemum: Lightly floral with a soothing sweetness, symbolizing clarity and longevity.Lotus Leaf: Earthy and refreshing, a gentle nod to balance and rejuvenation.Osmanthus Blossoms: Fragrant and golden, adding whispers of apricot-like warmth.Goji Berries: Sweet and tangy, enhancing the blend with a vibrant energy. — What is a reserve tea? Reserve teas are teas that offer in limited quantities due to the availability of the tea itself.
