Real heat. Real crunch. Nothing else tastes like it.The first bite always gets the same reaction: “I've never tried anything like this.” Maestro Kitchen Serrano Chile Crunch is made with real serrano slices that turn perfectly crispy in 100% olive oil, with crunchy garlic, salt and rosemary. You get bold serrano heat and a crunch you can actually hear.Other chili crisps are mostly flakes, seeds and hard bits. Ours is whole crispy chile slices, with no seeds and no hard chunks. Just bold flavor and addictive crunch. No seed oils, no preservatives and no additives.The recipe comes from my mom, and our family still makes every jar in small batches in Los Angeles.Why You'll Love It A crunch no other chili crisp has, made from real crispy serrano slices Real serrano heat that builds with every bite No seeds and no hard chunks Made with 100% olive oil, never seed oils Vegan, gluten free and no fridge needed How to Use ItPile it on tacos, eggs, burgers, pizza, wings, steak, rice bowls, ramen, pasta and grilled veggies. Stir it into soup or chili for heat and crunch, or dip warm bread right into the jar.Heat LevelSpicy. Serrano chiles are hotter than jalapeños, so start with a little and add more. Want the same crunch with less heat? Try our Jalapeño Chile Crunch.IngredientsSerrano chile, olive oil, garlic, salt and rosemary. 6 oz jar.Questions We Get a LotWhat makes your chile crunch different?The crunch. Most chili crisps use tiny dried chili flakes and seeds. Ours is made with real serrano slices that turn crispy in olive oil, so every bite has a big, satisfying crunch with no seeds or hard chunks. Almost everyone who tastes it takes a jar home.How spicy is a serrano chile?Serrano chiles are usually two to three times hotter than jalapeños. Our Serrano Chile Crunch is spicy, but it's all about flavor and crunch, not just heat.What's the difference between chili crisp and chili oil?Chili oil is mostly oil. Chili crisp has crunchy pieces of chile and garlic in every spoonful. Ours gives you both: a flavorful olive oil and real crispy chile slices.Do I need to keep it in the fridge?No, please don't put it in the fridge. Keep it in your pantry. Olive oil is a natural preservative, so your jar stays good for up to 18 months after opening.Is it vegan and gluten free?Yes, it's vegan and gluten free.
