Perfect for Tapas Lovers, Foodies & Gourmet Gift Giving 🥩 Serrano Shoulder by Fermin (10–12 lb / 4.5–5.4 kg) Crafted in La Alberca, a Natural Reserve in Spain, this bone-in Serrano shoulder is cured for 10 months using time-honored artisanal methods. The result? A deep red color, intense aroma, and a rich, savory flavor that’s as versatile as it is delicious. Serving Suggestions: Enjoy it thinly sliced on its own, served on a charcuterie board, or incorporated into breakfast, lunch, or dinner recipes. Pairs beautifully with Spanish beer, Albariño, Rioja Blanco, Jerez, or a Tempranillo. Ingredients: Pork shoulder, salt, sugar.Gluten-Free | Lactose-Free 🧀 Authentic Manchego Cheese – PDO Certified (2.2 lb / 1 kg) This award-winning Manchego cheese is crafted in La Mancha using pasteurized sheep’s milk from the Manchega breed. Aged for 3 months, it delivers a creamy texture and nutty, slightly tangy finish. Serving Tips: Let sit at room temperature for 15 minutes before serving. Cut into 3–5 mm wedges and serve at 68°F (20°C).Note: Non-edible rind. Ingredients: Pasteurized sheep’s milk, salt, rennet, lactic ferments, lysozyme (egg).Rind contains potassium sorbate, calcium sorbate, and natamycin.Allergens: Milk and egg. 🥖 Breadsticks 'Camperos' by Mas Aliu (6.35 oz / 180 g) Traditional Spanish breadsticks made with extra virgin olive oil, perfect for pairing with tapas, cheese, dips, or enjoyed on their own. Crunchy, flavorful, and a source of dietary fiber. Ingredients: Wheat flour, water, salt, EVOO (2%), yeast, emulsifiers.May contain: Traces of sesame, mustard, soy.Storage: Cool, dry place. 🫒 Green Olives “Gazpacha” Style by La Española (Net weight: 11 5/8 oz (330 g). Net drained weight: 5 5/8 oz (160 g) This traditional Spanish mix combines crisp green olives with a medley of pickled vegetables—creating a bold, tangy bite that’s both refreshing and deeply satisfying. A perfect pairing with all Ibérico charcuterie.Ingredients: Green olives, onions, gherkins, carrots, cauliflower, garlic, salt, vinegar, monosodium glutamate, citric acid, ascorbic acid, spices, paprika extract (E-160c). Storage: Store in a cool, dry place. Once opened, keep refrigerated with the maximum amount of liquid and consume within 7 days. 🎁 Ideal for: Tapas Nights & Charcuterie Boards Wine Pairing Events Gourmet Gifting
