The serrano pepper is one of the most iconic chili peppers and these dried serrano pepper flakes will become a favorite staple in your spice rack. You’ll recognize these peppers because they are typically between one and four inches long and about half an inch wide, shaped like a small torpedo. At first glance, you might think a serrano is a jalapeño, but these peppers are typically smaller. The most common color is green, which can make it even easier to mistake for a jalapeño. However, you can also find these peppers in red, yellow, orange, and brown. Serranos of different colors aren’t actually different varieties. Rather, they are picked at different stages in the growing process and will all have slightly different flavors. The green peppers are milder serrano's in terms of heat compared to other colors of peppers. If you want a pepper that has a more developed, spicier flavor, choose orange or red serrano's. Dried serrano pepper flakes are commonly used in Mexican dishes. They are also commonly eaten raw, roasted, or pickled and are available as a powder. They have rated 20,000 Scoville Heat Units which is hotter than our jalapeño on the Scoville Scale. Why buy from us? Premium quality non-smoked Serrano pepper flakes. Lightning-fast shipping time, we will ship your order in under 2 business days. Most orders ship the same day or the very next business day. Gluten-Free, 100% pure, no additives. Suggested Uses:We especially like Serrano pepper flakes added to fresh salsa, soups, homemade chili, and using it to make a fiery chili oil that can be added to any dish. Looking for a larger amount?We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page. Disclaimer:Our flakes are sold by weight as they are a commodity. Since they are pure we do not add fillers so how it looks in the bottle may be different than what is shown in the pictures as the density changes with each crop. FDA-approved plastic bottles are only manufactured to specific sizes (i.e. 8 fl oz, 16 fl oz, 32 fl oz) so changing the bottle size for each crop is not possible to always make it look entirely full for every crop. Frequently Asked Questions about Serrano Peppers What are serrano peppers? Serrano peppers, from the Capsicum annuum species, are medium-heat chilies. They are slender, typically green when unripe turning red, orange, or yellow, and have a sharp, crisp flavor. Commonly used in Mexican cuisine, they're key in fresh salsas, often pickled, and used to spice up a variety of dishes. They offer a balance of heat and taste, making them a staple for adding zest to meals. Named after the Sierras of Mexico, serranos are widely cultivated and available fresh or preserved. Are serrano peppers hot? Yes, serrano peppers are hot, with a Scoville rating of 10,000 to 23,000 SHU. They are hotter than jalapeños but less spicy than cayenne or habanero peppers. This heat level categorizes them as medium-hot. While spicy, their heat is considered quite manageable for those who enjoy a good level of spice. Are Hatch peppers hotter than serrano peppers? No, Hatch Pepper: Mild: 1,000–2,500 SHU Medium: 2,500–5,000 SHU Hot: 5,000–8,000 SHU X-Hot: 8,000–10,000 SHU. Are serrano's peppers just jalapenos? No, Jalapeño: 2,500–8,000 SHU (mild to medium hot). What recipes are serrano peppers typically used in? Serrano peppers are commonly used in Mexican and Southwestern cuisine for their crisp heat. They're pivotal in salsas like Salsa Verde and Pico de Gallo, adding freshness and spice. These peppers enhance the flavor profile of dishes like tacos, ceviche's, and chiles rellenos. Serranos can be used raw, roasted, or pickled, serving as both ingredients and condiments. They're also popular in drinks like Micheladas and can be incorporated into spicy versions of traditional recipes. What is the most interesting thing about serrano peppers? Serrano peppers stand out for their balance of heat and flavor, offering a spicy yet not overwhelming taste with nuances of grass and citrus. Their versatility in culinary applications, from raw to cooked, allows them to enhance a wide array of dishes. They undergo a visually appealing color change as they ripen, each stage bringing a slight variation in flavor and heat. Capsaicin in Serranos provides health benefits like pain relief and metabolic boost. Culturally, they are a significant component of Mexican cuisine, adding both character and spice to traditional recipes. Additional InfoWant to learn more? We wrote all about serrano peppers in our blog!
