Food is Consumption

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In Issue 02, we dive into food’s shape-shifting messiness via its legal boundaries from one place to another, the herbs and elixirs to ingest when we’ve overdone it, and the art ma de with packaging left behind once everything has been gobbled up. We head out to forage in a drastically changed Korean landscape, travel to Oaxaca to taste mezcal made from agave growing on the surrounding hills, and take a seat at a London restaurant reconsidering how to deal with its waste. That’s not all though, there’s plenty more to dig into inside. Show more