About Serviette: Serviette is a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design. We bring together irresistible storytelling, eye-catching design, and thoughtful contributors to explore food’s journey from seed to stomach (and even out into space). Serviette captures the best sort of dinner-party conversation: wide-reaching, digressive, and wildly informative and entertaining. About This Issue: In Issue 08, we unleash food’s shady side, via honey that delivers a taste of madness, a joyless meal replacement turned BDSM staple, and a late-night hungry tour of Berlin’s best döner shops. Yes, we dive deep into the legacy of bacon-on-everything 2010s online food content and sip on cider made from stolen fruit, but we also explore vice’s darker manifestations. We meet Indigenous lobster fishermen whose rights are being infringed upon, staff working at ultra-luxe parties where excessive food waste is the norm, and prisoners who created a cookbook to grapple with systemic scarcity. That’s not all—there’s much more illicit goodness inside.
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