Measures approximately 26cm x 20cm. Each board varies slightly in size. Made in Canada NOTE: As each board is uniquely hand-crafted, it will vary from the picture in wood grain, exact size, design placement, and the size and location of the hole. Made by Lisa Moses in the Nlaka’pamux Territory and predominantly crafted with Canadian-sourced and untreated woods, such as Walnut and Cherry hardwoods. Each board is sealed with food-grade mineral oil and beeswax. Charcuterie Board Maintenance and Care Gently hand clean the charcuterie board with a soft sponge and warm, soapy water after each use. Do not soak or dish-wash. Rinse the soap thoroughly and wipe down with a dry cloth or towel, then leave to air dry completely. Apply food-grade mineral oil or beeswax about once a month to keep the wood hydrated and prevent cracking. To recondition, oil the board generously, leave to dry for 24 hours then wipe off the excess oil. Do not cut directly on the charcuterie board or epoxy inlay; charcuterie boards are only for serving and displaying pre-cut food. Displayed: Recommended food-safe beeswax product for charcuterie/cutting board maintenance. Not sold by Wickaninnish Gallery, available for purchase online through official seller.
