This product will always be 120g or more, but the individual size and shape of the cut may vary. Please note that we cannot accept requests for exact specifications. Thank you for your understanding. Introducing 120g (4.2oz) and 140g (4.9oz) fillets of all-natural wild-caught turbot (also known as Greenland Halibut) from the Arctic Circle in northeastern Canada. Wild-caught using traditional methods by the Inuit fisherfolk of Pangnirtung, just off the coast of Baffin Island in Nunavut. Fishers travel across the frozen lakes on snow machines and use only nets and long lines to catch the fish through up to 8 feet of ice, for minimal disturbance to the environment. All turbot is pinboned and frozen immediately after harvest for maximum freshness and quality. Raised in the cold waters of the Arctic Circle's rich wilderness, turbot is characterized by its moderate fat content and plump flesh. The more you chew, the more you will enjoy its rich flavor. It is very soft and easy to handle, with a hint of buttery sweetness, making it an easy fish to please all members of the family. Braise it, fry it, stew it - it's delicious any way you cook it up. ✔ Catch control is carried out under the initiative of the national government in consideration of sustainability. ✔ The fish is landed by an enterprise that contributes to the education and employment of Inuit youth. ✔ Fishing method is hole-fishing, which minimizes environmental impact on the sea area. ✔ Fish are caught fresh and quick-frozen to ensure high quality. Absolutely no nasties. Contents Contents 1 pack contains one fillet Weight 120g(4.2oz) or 140g (4.9oz) Serves Serves 1 Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24hIn ice-water: 2hr Cooking Method Grill (wrapped in aluminum foil), Steam, Bake, Saute, Fry Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Halibut, greenland halibut, black halibut, blue halibut, lesser halibut Country of Origin Canada Ingredients 100% Arctic Turbot Processing The fish is deboned in Canada, frozen, and vacuum-packed before arriving in Japan. (Although the utmost care is taken in manufacturing and inspection, there may be a few small bones remaining.) The white flesh may have fine black grains remaining from the skin, but rest assured there is no problem with the quality or safety. Category Fillet (skin-on) Packaging Vacuum packed※Package design may vary depending on time of packaging Importer Horizon Farms, Inc. These Canadian seafood products are sourced using quality and environmentally friendly fishing methods with controlled catches. The clean environment protected by the native people of these areas produces high-quality marine products that allow the outside world to enjoy the true flavor of natural seafood. In these areas, profits from the sale of seafood are used to protect the natural environment and fishery resources. Enjoy Canadian seafood that is both high-quality and sustainable.
