From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shapeForkability: How easy it is to get the shape on your fork and keep it thereToothsinkability: How satisfying it is to sink your teeth into it Try Cascatelli today to experience the next chapter in pasta history! Click here to read all about the creation and design of this unique pasta on the Sporkful website Here's what people are saying about cascatelli so far: "I am frankly shocked by how good it is. . . . It's really better than I ever expected." —J. Kenji López-Alt, chef and author of The Food Lab"I think it’s perfect." —Sohla El-Waylly, chef, recipe developer, and host of Stump Sohla"I just love the way it captured the sauce and snuggled it." —Dorie Greenspan, author of Everyday Dorie"It was like no other shape. It just stopped me in my tracks." —Christopher Kimball, founder of Christopher Kimball's Milk Street
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