Alter Ego is a reinterpretation of our long Charmat Prosecco. Alter Ego is a new expression of our Prosecco. It is a cuvèe Extra Brut with natural second refermentation in the bottle. After the disgorgement à la volée (see video), no additional sugar is added to the wine, making a Brut Nature or Zero Dosage sparkling wine. You may find sediments, also known as wine diamonds, at the bottom of the bottle, and that, too, is a sign of its natural refermentation. Those particles are a natural byproduct of wine. The best consumption occasions are: Pop an Alter Ego open for special moments of celebrations to remember. If you wish to pair it with food, Alter Ego matches well with fish-based first and main courses, with sushi, oysters, baked pasta with white sauces (cream and/or besciamella), fish broths, seafood pasta, shellfish, fatty fish, poultry, white meats. Serving Temperature: 6-8°CGrapes: 90% Glera and 10% Chardonnay11,5% vol.Sugar Residue: 0 gr/lBottle Pressure: 5,5 bars
