✦ Verified product
SGS MANDU Flat Dumpling 700g (Frozen)
GBP 7.25
Longdan Official
Verified independent store
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Ingredients List: Wheat Flour, Purified Water, Glass Noodle (Corn Starch, Firming Agent (E523)), Ground Radish, Ground Onion, Vegetable Oil (Soybean Oil), Sugar, Soy Sauce (Purifie
d Water, Defatted Soybeans, Wheat, Salt, Oligosaccharides, Alcohol, Yeast, Extract Powder, Sweetener (Licorice Extract)), Refined Salt, Ginger, Compound Seasoning (Salt, Flavour Enhancers (E621, E635), Sugar, Soy Powder (Hydrolysed Vegetable Protein (Soybean, Wheat), Maltodextrin), Corn Starch, Glucose Syrup, Vegetable Oil, Black Pepper Powder, Yeast Extract Powder, Garlic Concentrate, Onion Concentrate, Garlic Oil, Flavouring (E364(Ii)), Acidity Regulator (E330)), Pepper Powder, Corn Starch, Leek.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan-fry: Heat oil over medium heat. Fry until both sides are golden brown; Deep-fry: Heat oil to 180°C. Fry until golden and crispy; Serving: Best with dipping sauce or Tteokbokki.
