Professional Wall-Mounted Atosa SH15 Hand Sink for Commercial Kitchens This heavy-duty wall-mounted hand sink represents the gold standard in commercial food service sanitation equipment. Engineered with 20-gauge 304 stainless steel construction, this sink delivers exceptional durability and longevity in the most demanding restaurant and institutional kitchen environments. The robust material composition ensures resistance to corrosion, staining, and the rigorous daily cleaning protocols required in professional food preparation areas. Superior Design and Functionality The sink features a generously proportioned 10-inch width by 12-3/4-inch front-to-back bowl with a 5-inch depth, providing ample space for thorough hand washing and sanitization. This bowl capacity accommodates the needs of busy kitchen staff during peak service hours, allowing multiple users to access the sink efficiently without compromising on water volume or washing effectiveness. The 6-inch backsplash with a 2-inch return edge is strategically designed to contain water splashing and direct it back into the basin. This thoughtful engineering minimizes water spillage onto surrounding countertops and floors, reducing slip hazards and maintaining a cleaner, safer work environment. The return edge also provides additional structural integrity to the sink assembly. Key Features and Specifications Overall dimensions: 15-3/4 inches wide by 15-3/8 inches deep by 13-1/4 inches high Bowl capacity: 10 inches wide by 12-3/4 inches front-to-back by 5 inches deep Material: 20-gauge 304 stainless steel for superior corrosion resistance Backsplash: 6 inches tall with 2-inch return for splash containment Faucet: Gooseneck design with wrist-blade handles for hands-free operation Drain: 1-1/2-inch waste drain with integrated strainer basket Mounting: Z-clip bracket system for secure wall installation Certification: NSF-certified for food service compliance Advanced Faucet Technology The gooseneck faucet with wrist-blade handles represents a significant advancement in commercial kitchen hygiene. The wrist-blade design allows staff to operate the faucet without using their hands, reducing cross-contamination risks and promoting better sanitation practices. The gooseneck spout provides excellent clearance and reach, making it easy to fill containers or wash hands thoroughly. This ergonomic design reduces fatigue during extended use and accommodates various hand-washing techniques required in food service operations. Drainage and Sanitation The 1-1/2-inch waste drain with integrated strainer basket ensures efficient water removal while preventing debris from entering the plumbing system. The strainer basket is easily removable for cleaning and maintenance, supporting your facility's commitment to sanitation standards. Proper drainage prevents standing water and bacterial growth, critical factors in maintaining food safety compliance. Installation and Mounting The included Z-clip mounting bracket system provides a secure, professional installation that distributes weight evenly across the wall. This mounting method is preferred in commercial settings for its reliability and ease of installation. The bracket system accommodates standard wall studs and can be installed in various wall types commonly found in restaurant kitchens and food service facilities. NSF Certification and Compliance This hand sink carries NSF (National Sanitation Foundation) certification, confirming that it meets rigorous standards for food service equipment. NSF certification is essential for commercial kitchens, as it demonstrates compliance with health codes and sanitation regulations. This certification provides peace of mind that your facility is equipped with equipment that meets or exceeds industry standards for food safety and sanitation. Ideal Applications This wall-mounted hand sink is perfect for restaurants, catering facilities, institutional kitchens, food processing areas, and any commercial establishment where hand hygiene is paramount. The compact wall-mount design saves valuable counter space while maintaining accessibility for staff throughout the kitchen. Whether you're operating a fine dining establishment, casual restaurant, or large-scale food service operation, this sink provides the reliability and performance your team depends on. Investment in Quality and Safety Choosing this commercial-grade hand sink is an investment in your facility's sanitation standards and staff safety. The durable 304 stainless steel construction means this sink will serve your operation reliably for years, reducing replacement costs and downtime. The NSF certification and thoughtful design features demonstrate a commitment to maintaining the highest standards of food safety and hygiene in your kitchen. Atosa SH15 Stainless Steel Wall Mounted Hand Sink FAQ Commercial-grade wall-mounted hand sink crafted from 20-gauge 304 stainless steel for superior durability and corrosion resistance. Features a 10" × 12-3/4" bowl with 5" depth, ideal for high-volume food service environments. Includes a 6" backsplash with 2" return to contain splashing, gooseneck faucet with intuitive wrist-blade handles for easy operation, and 1-1/2" waste drain with strainer. Dimensions: 15-3/4"W × 15-3/8"D × 13-1/4"H. Mounts securely with included Z-clip bracket. NSF-certified for food service compliance. Hand sink, wall-mount, 20 ga 304 stainless steel, 15-3/4"W × 15-3/8"D × 13-1/4"H overall, 10"W × 12-3/4" front-to-back × 5" deep bowl, 6" backsplash with 2" return, gooseneck faucet with wrist-blade handles, 1-1/2" waste drain & strainer, Z-clip mounting bracket, NSF. 15" Hand Sink, Bowl Size 12-3/4"x10"x5" Dimensions 13.25(h) x 15.75(w) x 15.38(d) inches
