Commercial-Grade Wall-Mounted Hand Sink for Professional Food Service This heavy-duty hand sink represents the gold standard in commercial kitchen sanitation equipment, designed specifically for restaurants, catering facilities, food preparation areas, and other high-volume food service operations. Built with meticulous attention to hygiene standards and operational efficiency, this unit delivers reliable performance in the most demanding kitchen environments. Superior Construction and Materials The sink is fabricated from premium 20-gauge 304 stainless steel, a material choice that reflects decades of industry expertise. This grade of stainless steel offers exceptional corrosion resistance, durability, and longevity even when exposed to harsh cleaning chemicals, acidic foods, and constant moisture. The robust construction ensures this sink will maintain its integrity and appearance through years of intensive daily use without warping, pitting, or degradation. Optimal Dimensions and Capacity With overall dimensions of 17"W × 15-3/8"D × 13-1/4"H, this sink fits efficiently into most kitchen layouts while providing ample workspace. The generously proportioned bowl measures 10"W × 14" front-to-back with a 5" depth, offering sufficient capacity for thorough handwashing and sanitizing. This size strikes the perfect balance between functionality and space efficiency, making it ideal for both compact kitchens and larger food service operations. Splash Prevention and Sanitation Features The integrated 6" backsplash with 2" return effectively contains water spray and prevents splashing onto adjacent walls and equipment. This thoughtful design element reduces water damage to surrounding areas and maintains a cleaner, more hygienic kitchen environment. The backsplash also simplifies cleaning and maintenance by directing water flow back into the basin. Advanced Faucet System The gooseneck faucet with wrist-blade handles represents a significant advancement in commercial kitchen ergonomics. The extended gooseneck design provides excellent clearance for washing hands, forearms, and small utensils. The wrist-blade handles are specifically engineered for food service environments, allowing staff to operate the faucet with minimal hand contact—simply press with your wrist or forearm. This feature is crucial for maintaining proper hygiene protocols and reducing cross-contamination risks in busy kitchens. Drainage and Waste Management The 1-1/2" waste drain with integrated strainer ensures efficient water removal while preventing debris from clogging the drainage system. The strainer basket catches food particles and other materials, protecting your plumbing infrastructure and reducing maintenance issues. This combination provides reliable drainage performance even during peak service hours when multiple staff members are using the sink simultaneously. Installation and Mounting The Z-clip mounting bracket system provides secure, stable wall installation that can withstand the vibrations and movements typical in busy commercial kitchens. This mounting method distributes weight evenly across the wall surface and allows for straightforward installation without requiring extensive modifications to existing infrastructure. The wall-mount design also maximizes floor space, an important consideration in kitchens where every square foot counts. NSF Certification and Compliance This hand sink carries NSF (National Sanitation Foundation) certification, confirming that it meets rigorous standards for food safety and sanitation. NSF certification is not merely a marketing claim—it represents independent verification that the product has been tested and approved for use in food service environments. This certification is often required by health departments and regulatory agencies, making it an essential credential for any commercial kitchen equipment. Key Benefits for Your Operation Promotes proper hand hygiene and reduces foodborne illness risks Durable construction minimizes replacement costs and downtime Easy-to-clean stainless steel surface prevents bacterial growth Wrist-blade handles support proper sanitation protocols Efficient drainage prevents water pooling and bacterial accumulation Compact wall-mount design preserves valuable kitchen floor space NSF certification ensures regulatory compliance Professional appearance enhances kitchen credibility Why Choose This Hand Sink Hand hygiene is the foundation of food safety in any commercial kitchen. This sink is engineered to support your staff's ability to maintain proper sanitation practices throughout their shift. The combination of thoughtful design features, premium materials, and regulatory compliance makes this an investment in both food safety and operational efficiency. Whether you're outfitting a new kitchen or upgrading existing facilities, this hand sink delivers the reliability and performance that professional food service demands. Atosa SH17 17" Stainless Steel Hand Sink Bowl Size 14"x10"x5" FAQ Professional-grade wall-mounted hand sink engineered for commercial kitchen and food service environments. Constructed from durable 20-gauge 304 stainless steel with NSF certification for food safety compliance. Features a spacious 10"W × 14" bowl with 5" depth for efficient handwashing, complemented by a 6" backsplash with 2" return to minimize splashing. Includes a gooseneck faucet with intuitive wrist-blade handles for easy operation while wearing gloves. Dimensions: 17"W × 15-3/8"D × 13-1/4"H. Complete with 1-1/2" waste drain, strainer, and Z-clip mounting bracket for secure installation. Built to withstand the demands of high-volume commercial use. Hand sink, wall-mount, 20 ga 304 stainless steel, 17"W × 15-3/8"D × 13-1/4"H overall, 10"W × 14" front-to-back × 5" deep bowl, 6" backsplash with 2" return, gooseneck faucet with wrist-blade handles, 1-1/2" waste drain & strainer, Z-clip mounting bracket, NSF. Bowl Size 14"x10"x5" Dimensions 13.25(h) x 17(w) x 15.38(d) inches
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