A5 Japanese Wagyu Shabu Shabu

King of Wagyu - KOW Verified independent store

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Shabu-shabu is prepared from our succulent Japanese Wagyu and is a traditional Asian Hotpot dish of thinly sliced beef and vegetables boiled in dashi (broth) water. Cooked meat and vegetables are usually dipped in ponzu or goma (sesame seed) sauce before eating. Air flown from Japan and freshly packed in Singapore Rich in omega-3, omega-6 and essentials monounsaturated fatty acid SOME TIPS FOR STORAGE: 1. All chilled items purchase can be kept in the chiller for three (3) days from the date of delivery. 2. The purchase item can directly store in freezer, good for up to 6 months when frozen at -18 degrees Celsius 3. For your best experience to enjoy the meat, place frozen meat in the chiller overnight, or remove from freezer at least 2-3 hours before use. Show more