Recreate Shakarakand Gobi from your favourite Indian restaurant — golden sweet potato and tender cauliflower in a boldly spiced, fragrant sauce, ready in under 30 minutes. Our 14-spice blend and oil infusion are made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. One blend = one dish. Fully vegan and naturally gluten-free. Shakarakand Gobi is a vibrant twist on the classic Aloo Gobi — sweet potato standing in for regular potato, bringing natural sweetness and a richer depth of flavour alongside the cauliflower. The combination of amchur (dried mango powder) and warm spice gives it a beautiful sweet-sour balance that makes it completely its own dish. Made small batch in Australia with nothing added that doesn't need to be there. Serve over basmati rice or with naan, or as a standout side alongside any Spice Blenders curry for a full spread. This recipe is ideal for freezing.
