Delicate shallot flavor. Fody’s Shallot-Infused Extra Virgin Olive Oil is a versatile kitchen staple made without common digestive triggers. For home cooks seeking the taste of shallots without the bloat, this aromatic infusion delivers a refined flavor without using onion, garlic, or any high-FODMAP ingredients. Expertly crafted in Italy, it blends premium extra virgin olive oil with the subtle, savory essence of shallots—giving your meals depth and richness in every drizzle. Whether you're cooking for yourself or the whole table, this is a Low FODMAP pantry staple you’ll reach for again and again. Why You’ll Love It: Made with the essence of Low FODMAP shallots—no onion or garlic pieces Certified Low FODMAP, gluten-free, vegan, and Non-GMO Cold-pressed Italian extra virgin olive oil base Adds refined, savory flavor to everyday meals Gut-friendly and gentle on digestion How to Use It: Drizzle over roasted vegetables or grilled fish for a gourmet finish Whisk into vinaigrettes for salad dressings with a sweet, savory twist Toss with pasta, risottos, or warm grains for elevated flavor Marinate chicken, seafood, or tofu Use off-heat to finish soups and sauces and preserve aromatic intensity Fan-Favorite Recipes Using Fody’s Shallot-Infused Olive Oil: Fody’s Spring Salad with Slow Cooker Salsa Verde Chicken Fody’s Sesame Ginger Green Beans Fody’s Homemade Low FODMAP Nachos with Avocado Salsa Product Info: Size: 8.45 oz (250 ml) × 2 bottles Certified Low FODMAP Vegan, gluten-free, Non-GMO Add depth to every dish with the gentle, savory character of Low FODMAP shallots—in a bottle of rich, Italian-crafted olive oil.
