Shallot Pepper, In-House Blend

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Sea salt, black pepper, shallots, tarragon & ground bay leaves. Uses: Bold and peppery with the rich, savory flavor of shallots and the delicate, herby notes of tarrag on. This versatile rub is perfect for seasoning fish, veggies, chicken, pork, and is also great with beef for a flavorful crust. Try it: • As a rub for grilled or roasted meats like pork tenderloin, chicken thighs, or steak. • Sprinkled over roasted vegetables or potatoes. • Stirred into butter or olive oil for a flavorful finishing drizzle. • Mixed into marinades for an herbaceous boost. • Tossed with shrimp or white fish before searing. • Added to soups or stews for extra depth and flavor. Ingredients: Sea salt, black pepper, shallots, tarragon, and ground bay leaves—a simple yet flavorful blend that brings savory depth to any dish. Want to try this one with a Truffle twist? Give our Strange Rub a try!This is a Thomas family favorite! Show more