10 Sets This is a pre-order item and is expected to ship in March to April for spring planting. Other seeds, supplies, or kits ordered with this product may ship separately. Can NOT ship to Hawaii, Idaho, Washington, or Puerto Rico due to agricultural restrictions. No shipping outside the USA. 100-120 Days to maturity. Allium cepa aggregatum. Red Shallots Sets. Non-GMO, cool season biennial. Shallots are known for their mild flavor and the ability to produce multiple bulbs per plant. Red shallots are typically more mild in onion flavor than yellow varieties. They are a type of multiplier onion with concentric layers like onions but generally smaller. Shallots are favored for their mild onion flavor, smaller size compared to regular onions, and versatility in culinary use. They are excellent for both raw and cooked dishes. Shallots prefer cool-season growing but can tolerate moderate heat. ~10 shallot sets per package. How to Grow Shallots Guide Latin Name: Allium cepa aggregatum Hardiness Zone: Biennial in zones 3-9 Days to Maturity:100-120 Days to Germination: 10-14 Planting Depth: 1-2 inches Plant Spacing: 3-6 inches Row Spacing: 12-18 inches Plant Height: 12-18 inches Plant Spread: 4-8 inches Plant Width: 4-8 inches Growth Habit: Upright Soil Preference: Well-drained, fertile soil rich in organic matter. Prefer a pH of 5.5-7.5. Temperature Preference: Shallots prefer cool temperatures Light Preference: Full Sun Pests and Diseases: Susceptible to aphids, onion maggot, thrips. Shallots can attract beneficial insects like predatory beetles and spiders. Red Shallots Color: The outer skin of shallots is typically brown or copper-colored. Red Shallots Flavor: Shallots have a mild, sweet onion flavor, making them suitable for various culinary applications. Growing Non-GMO Red Shallots Sets To successfully grow shallots, follow these guidelines for a bountiful harvest. Begin by selecting a sunny spot in your garden with well-drained soil rich in organic matter. Shallots thrive in full sun, so ensure they receive at least six hours of direct sunlight daily. For bulb sets, plant them 1–2 inches deep, spacing them 3–6 inches apart in rows 12–18 inches apart. Maintain consistent moisture, ensuring the soil is kept lightly moist without waterlogging, as excessive water can lead to bulb rot. Side-dress with a balanced fertilizer about 30 and 60 days after planting, avoiding late-season fertilization to prevent excessive leaf growth. Shallots benefit from regular weeding, especially during the initial two months of slow growth. Mulching can also aid in suppressing weeds. Keep an eye out for common pests such as aphids, onion maggots, and thrips, employing natural biological control methods and insecticides as needed. Red Shallots in the Vegetable Garden Shallots serve a versatile role in both home and commercial gardens, providing a dual purpose of culinary delight and potential pest control. In the garden, shallots are valued for their ability to be used as both a companion plant and a culinary gem. Planted alongside other vegetables, they can act as a natural deterrent to pests due to their distinctive aroma, helping to protect neighboring plants from potential insect damage. Additionally, their compact growth habit allows for efficient use of garden space. Beyond their pest-repelling qualities, shallots are a culinary staple, adding a mild, sweet onion flavor to a variety of dishes. Their versatility extends to being harvested as green onions for continuous use or as mature bulbs for storage and later consumption. In this dual role, shallots not only contribute to garden biodiversity and health but also enhance the flavors of home-cooked meals, making them a valuable addition to any garden setting. Harvesting Red Shallots Shallots are ready for harvest when the majority of their tops have fallen over, indicating that the bulbs have reached maturity. Carefully lift the entire plant from the soil, being cautious not to damage the bulbs. To prepare for storage, the bulbs should be cured in the garden for 1-2 weeks. During this curing period, place the bulbs in a dry, shady spot with good air circulation to allow the outer skin to dry and the bulbs to develop a papery texture. Once properly cured, the roots and tops can be trimmed, and the shallots can be stored in mesh bags. For extended shelf life, store the mesh bags in a cool, dry environment with temperatures ranging from 32-40 F. Properly harvested and stored shallots can be enjoyed throughout the year, either as a culinary ingredient or as the starting point for the next planting season. About Red Shallots Sets The versatility and resilience of shallots make them a valuable addition to gardens, adapted to various regions and growing conditions. Shallots thrive in regions with cool growing seasons, ranging from USDA Hardiness Zones 3-9. To ensure success, avoid overwatering, especially during the dormant period in winter, as it can lead to bulb rot. When cultivating shallots, incorporating organic matter, proper spacing, and regular monitoring for pests and diseases are essential. Tips From Our Gardeners "Shallots are high in essential nutrients, including dietary fiber, vitamin B6, vitamin C, vitamin A, folate, and manganese, with low fat and carbohydrate content. Their potential health benefits, including antioxidant properties and heart health improvement, make them a nutritious choice." - Chelsea Hafer, True Leaf Market Writer Additional Resources Utah State University - How to Grow Shallots in Your Garden Red Shallots Sets Per Package: 10 Shallot Sets Non-GMO Red Shallots Sets are available for Fast Free Shipping on qualifying orders.
