Shallots, Dried

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Ingredients: Dried shallots Tangy with garlic undertones, dried shallots are a perfect addition to any savory dish. Try in your next burgers, salad dressings, soups, pasta, rice, a nd omelets. Add directly to your dish or reconstitute in water or wine, and sauté in olive oil. Use ½ as much Dried Shallots as fresh shallots. ½ teaspoon of Dried Shallots equals one shallot clove. Show more