Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs. INGREDIENT REQUIRED Meat, boneless 1 kg / 2.2 lbs small cubes Daal Chana/Split yellow lentil 200g /1 cup Onions 250g / 3 medium chopped Garlic Paste 2 tablespoons Ginger Paste 1 tablespoon Eggs 1-2, whisked Cooking Oil 500 ml / 2-3 cups for shallow frying Shan Shami Kabab Mix 1 packet STEPS OF COOKING Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced. When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties. Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.
