Country Of Origin: Product of PakistanIngredients: Salt, Red Chilli, Paprika, Black Pepper, Brown Cardamom, Cumin Seed, Cinnamon, Nutmeg, Mace, Aniseed, Citric Acid, PapainProduct Weight: 50 Grams (1.75 OZ)Storage Instructions: Keep in Cool & Dry Place Fried Chops/Steaks Preparation Cooking Serving 2 Hours 20 Mins 4-6 IngredientsChops/steaks 2 kg (flat with hammer)Ghee/oil 1 cup or 175 gmShan fried chop masala 1 packetMethod1. Apply shan fried chop masala on chops/steaks and leave for 2 hours.2. Stir fry chops/steaks in hot oil/ghee for a few minutes.3. Then cover and cook on slow flame for 10-15 minutes or until tender.4. Avoid to over cook.5. Serve with fried potato slices, green chutney and tomato ketchup.6. Note: For a good result use mutton chops or beef steaks.7. Use hammer to flat meat.
