Shanghai Baby Bok Choy - 2 Lbs (上海菜)

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Shanghai bok choy is a sweeter, green-fleshed variant of bok choy. Bok choy, also referred to as Chinese white cabbage, pok choi, or pak choi, is a type of cabbage that is essentia l to Asian cuisine. These iconic vegetables are what most people think of when they think of Asian vegetables. These cabbages are sweet and mild with a light vegetal flavor. Baby bok choy are harvested earlier in the growth cycle yielding more tender, sweet, and flavorful vegetables. Uses: Blanch and then stir-fry with your favorite flavorings. Cut in half, toss with oil, and roast at 450°F until well browned for a complex and umami-rich side. Show more