Shank Steak

Ohio Valley Meats Verified independent store

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Ohio Valley Meats Shank Steak is a rich, collagen-packed cut, perfect for slow cooking, braising, or pressure cooking. Sourced from the leg section, this flavorful cut becomes fall -apart tender when simmered low and slow, making it ideal for soups, stews, and Osso Buco. Whether slow-braised in wine or cooked in a hearty broth, shank steak delivers a deep, satisfying beef flavor. Show more