Sharaku - Junmai

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This sake bestows a gentle kiss of sweetness with subtle floral and fruity notes. A slight richness from the rice and a touch of banana culminate in a crisp, clean finish. Whereas most sake are pasteurized twice, this junmai is pasteurized only once, resulting in a vibrant character with a lingering acidity. This brew is made from Yume no Kaori rice, which was developed specifically for growing in Fukushima prefecture. Show more