寫樂 純米吟醸 Sharaku Junmai Ginjo is one of Fukushima’s most popular sake expressions, known for its elegant balance and approachable style. Crafted using Gohyakumangoku rice, it delivers a clean and refined profile with excellent drinkability. The aroma is fresh and inviting, with light fruity notes reminiscent of banana and soft orchard fruits. On the palate, it is smooth and well-balanced, with gentle sweetness supported by refreshing acidity. The natural umami of the rice is subtle yet present, leading to a clean and composed finish. Tasting Notes Flavor: Smooth and balanced, with gentle sweetness and clean structureAroma: Light fruity notes with hints of banana and fresh orchard fruitTexture: Silky, refined, and easy-drinking Why This Sake Popular Junmai Ginjo from Fukushima Balanced profile with fruit, acidity, and umami Smooth texture with clean and refreshing finish Suitable for both beginners and experienced drinkers Food Pairing Pairs well with sushi, sashimi, tempura, grilled seafood, and a wide range of Japanese dishes. Its balance makes it highly versatile. Serving Recommendation Best enjoyed chilled to highlight its freshness, aroma, and smooth texture. Awards 2021 IWC – Commended Winner Specifications Rice Type: GohyakumangokuAlcohol Content: 16%Rice Polishing Ratio (RPR): 50%Acidity: 1.3SMV: +1