Shared Cultures Morel Miso

Far West Fungi Verified independent store

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Francisco-grown koji, Koda Farms' organic heirloom rice, and Rancho Gordo chickpeas to create one of our most beloved misos. This miso is savory and has strong notes of a rich, mea ty, steak, balanced with delicate notes of umami and butter. Tasting Notes: Rich, savory, complex. Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, wild foraged morel mushrooms, sea salt, water, koji culture. Product Attributes: Soy-Free, Gluten-Free 6 oz. per container Handmade in San Francisco Care Instructions: This product is made with live active cultures. Please keep refrigerated. Show more