Shared Cultures Shiitake Katsuobushi Miso

Far West Fungi Verified independent store

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Organic shiitake mushrooms from Far West Fungi and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirlo om rice, and Rancho Gordo chickpeas. Tasting Notes: Dashi, savory, smoky, rich. Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, organic shiitake mushrooms, Japanese katsuobushi, sea salt, water, koji culture. Product Attributes: CONTAINS FISH. Soy-free, Gluten-free 6 oz. per container. Handmade in San Francisco. Care Instructions: This product is made with live active cultures. Please keep refrigerated. Show more