Part cookbook, part memoir, Sharing Scones and More gathers 35 tested scone recipes—from simple Scottish scones to decadent double-chocolate hazelnut—alongside heartwarming stories, practical baking tips, and creative ideas for sharing baked goods with those you love. Written by mother-daughter team Beverly Pogue and Rosalie Clarke, the book celebrates the joy women find in creating beautiful things and giving them away. Cozy, nostalgic, and endlessly practical, it's an invitation to bake, remember, and share. 35 tested scone recipes from a mother-daughter team who learned to bake at the Puyallup fair Not just recipes—heartwarming family stories about frugality, sharing, and resourceful mothers Complete with gift-presentation ideas so you can turn every batch into a thoughtful present Includes homemade Mock Devonshire cream and lemon curd for a proper tea experience Perfect for a home baker who loves cozy cookbooks with personal stories and enjoys making thoughtful edible gifts for friends and neighbors.