Sharma's Kitchen Paneer

EasyDay Supermarket Verified independent store

→

Paneer is a fresh, soft, and non-melting cheese commonly used in Indian cuisine. It’s made by curdling milk with an acid (like lemon juice or vinegar), separating the curds from th e whey, and then pressing the curds into a block. Paneer has a mild flavor and firm texture, making it perfect for cooking as it doesn’t melt when heated, unlike many other cheeses. Common Ways to Use Paneer: Paneer Butter Masala – A creamy, tomato-based curry with cubes of paneer. Palak Paneer – Paneer cooked in a smooth, spiced spinach gravy. Paneer Tikka – Marinated cubes of paneer grilled or baked until crispy. Mattar Paneer – Paneer cooked with peas in a spiced gravy. Shahi Paneer – A rich and creamy gravy with cashews, cream, and spices. Paneer Paratha – A stuffed flatbread with crumbled paneer mixed with spices. Paneer is also used in snacks, salads, and even desserts like rasgulla and sandesh. It’s a versatile ingredient in vegetarian cooking and an excellent source of protein. Show more