Sharon Fruit

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The Sharon fruit is a type of kaki or persimmon. Unlike a kaki, the Sharon fruit is always ready to eat and contains no seeds. The fruit has a wonderful sweet, fresh flavour even i f it is still firm. Sharon fruits can be eaten out of hand and do not need to be peeled. You can also use the fruit in starters, main courses and desserts. Or add to a fresh fruit salad. Show more