COPYRIGHT TOPCO GLCA0819 QUALITY GUARANTEED: 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. KEEP REFRIGERATED BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE USE WITHIN 3-5 DAYS OF OPENING MACARONI & CHEESE: INGREDIENTS: 8 OZ ELBOW MACARONI FC, 1 TBSP GRATED ONION, 3 TBSP BUTTER FC, 2 CUPS (8 OZ) SHREDDED SHARP CHEDDAR CHEESE FC, 2 TBSP FLOUR FC, 1 TSP SALT FC, 1-1/2 TSP DRY MUSTARD FC, DASH OF PEPPER FC, 1 TSP WORCESTERSHIRE SAUCE FC, 2 CUPS MILK FC, 1/2 CUP BREAD CRUMBS, BUTTERED FC; COOKING DIRECTIONS: COOK MACARONI IN THE SALTED WATER ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND RINSE. IN A SAUCEPAN, MELT BUTTER; BLEND IN FLOUR, SALT AND PEPPER. SLOWLY ADD AND STIR IN MILK; COOK AND STIR UNTIL THICKENED. ADD ONION, CHEESE AND NEXT TWO INGREDIENTS. COOK AND STIR UNTIL CHEESE MELTS. POUR MIXTURE OVER MACARONI. TOSS LIGHTLY; TURN INTO A BUTTERED 2 QUART CASSEROLE. TOP WITH CRUMBS. BAKE AT 375°F FOR 25 MINUTES OR UNTIL TOP IS BROWNED. MAKES 8 SERVINGS; FC = FOOD CLUB BRAND SCAN HERE FOR MORE FOOD INFORMATION
