Sharp Ergonomic Kitchen Cleaver

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Experience the revolutionary cleaver designed for precision slicing and reduced hand fatigue through unique ergonomics and premium materials. Revolutionary "Pass-Through" Grip Redefine how you cut. The innovative hollow handle design allows your fingers to pass through the blade's body, shifting the center of gravity directly into your palm. This unique grip provides unparalleled stability and significantly reduces wrist tension during repetitive slicing tasks. Enhanced control for precision cuts Reduces hand and wrist fatigue Secure, comfortable hold High-Carbon Forged Steel Crafted from premium high-carbon stainless steel, subjected to specialized vacuum heat treatment. The upper black forged texture adds rustic character, while the 12-15° hand-honed edge ensures razor-sharp performance and long-lasting edge retention without frequent sharpening. Premium high-carbon stainless steel Razor-sharp 12-15° edge angle Durable forged texture finish Versatile Kitchen Workhorse More than just a meat cleaver. Its curved belly and precise edge make it an essential multi-functional tool. Effortlessly slice meats, chop hearty vegetables, and prepare fruits with efficiency and ease, making daily meal prep smoother. Perfect for slicing meats Handles vegetables and fruits easily Curved blade aids slicing motion Specifications Total Length 21.9 cm / 8.62 in Blade Height 12.5 cm / 4.92 in Blade Material High-Carbon Stainless Steel Handle Material Wood with triple-rivet tang Edge Angle 12° - 15° per side Finish Forged Black (Upper) / Polished (Edge) Frequently Asked Questions What is the benefit of the hole in the blade? The large hole is central to the ergonomic design. It allows for a "pass-through" grip where your fingers wrap around the integrated wooden handle section. This shifts the balance point closer to your hand, offering superior control and leverage while reducing strain on your wrist during use. How do I clean and care for this knife? To maintain the high-carbon steel blade and wooden handle, always hand wash with warm soapy water and dry immediately with a towel. Do not use a dishwasher, as high heat and harsh detergents can damage the materials and dull the edge. Is this knife suitable for chopping bones? This knife is designed primarily as a slicer for meats, vegetables, and fruits. While durable, the fine 12-15° edge is not intended for hacking through large or frozen bones, which could damage the blade. Show more