Shaw & Smith Sauvignon Blanc is a 750ml, 12% ABV Adelaide Hills white wine widely regarded as the benchmark Australian Sauvignon Blanc. Scoring 95 points from James Halliday for the 2019 vintage and earning Gold at the Adelaide Hills Wine Show for the 2024 release, this wine has maintained its reputation across more than three decades of continuous production.Quick Facts: ABV: 12% | Origin: Adelaide Hills, South Australia | Style: Cool-Climate Sauvignon Blanc | Winery: Shaw & SmithProduction & HeritageShaw & Smith was founded in 1989 by cousins Michael Hill Smith MW — Australia's first Master of Wine — and winemaker Martin Shaw. From the outset, their Sauvignon Blanc was conceived as a flagship expression of the Adelaide Hills' cool-climate potential. Grapes are hand-harvested during a narrow window of optimal ripeness from carefully selected vineyard sites, then cool-fermented in stainless steel tanks to preserve aromatic intensity. The wine matures on its fine lees to build mid-palate texture before early bottling locks in freshness and varietal purity.Tasting NotesAroma: The nose opens with vibrant passionfruit and lemon zest before moving into pink grapefruit peel, guava, and a subtle grassy lift. A thread of lemongrass adds aromatic complexity without dominating.Taste: On the palate, the entry is bright and citrus-driven, with lime and green apple giving way to a concentrated mid-palate of tropical fruit — passionfruit and guava — supported by genuine textural weight from lees contact. Pink grapefruit character builds toward the peak, delivering real persistence of flavor.Finish: The finish is clean and lingering, with a zesty citrus line that carries through to a crisp, mineral-edged close. There is no residual sweetness — just sustained freshness and precision.How to Drink Shaw & Smith Sauvignon BlancServe chilled to around 8–10°C to appreciate the full aromatic range; a standard white wine glass works well to focus the citrus and tropical notes. This Sauvignon Blanc also performs impressively in cocktails: try it in a French 75 where its acidity and citrus character stand up to the gin and champagne framework; in a Spritz with elderflower liqueur and sparkling water for a refreshing aperitif; or in a Hugo cocktail where the wine's lemongrass and guava notes complement fresh mint and elderflower.Best For Serving as a crisp aperitif at summer gatherings Pairing with fresh seafood at a weekend lunch Gifting to someone exploring premium Australian white wines Stocking a cellar with a reliable, benchmark cool-climate Sauvignon Blanc Frequently Asked QuestionsWhat does Shaw & Smith Sauvignon Blanc taste like? It delivers vibrant passionfruit, lime, and pink grapefruit flavors with a textured mid-palate and a long, zesty finish. Subtle notes of guava, green apple, and lemongrass add aromatic complexity.How does Shaw & Smith Sauvignon Blanc compare to Cloudy Bay Sauvignon Blanc? Cloudy Bay from Marlborough, New Zealand, tends toward a more herbaceous, pungent style with pronounced tropical intensity, while Shaw & Smith offers a more restrained, textured expression shaped by Adelaide Hills' cool-climate elegance. Both are considered benchmarks for Sauvignon Blanc in their respective countries.Is Shaw & Smith Sauvignon Blanc good for sipping on its own? Absolutely — its balance of citrus brightness, tropical fruit concentration, and lees-derived texture makes it highly enjoyable served chilled without food. The 12% ABV keeps it light and refreshing.Where is Shaw & Smith Sauvignon Blanc made? It is produced by Shaw & Smith in the Adelaide Hills, a cool-climate wine region in the Mount Lofty Ranges of South Australia. The winery was established there in 1989 by Michael Hill Smith MW and Martin Shaw.What foods pair well with Shaw & Smith Sauvignon Blanc? Fresh oysters and raw shellfish complement its citrus acidity. Grilled white fish with herbs matches the wine's grassiness and lemongrass notes. A Vietnamese rice paper roll with prawns and mint echoes its tropical and herbaceous character. Goat cheese salads balance the wine's bright acidity, and lightly spiced Thai green papaya salad works with its passionfruit and lime intensity.What sizes does Shaw & Smith Sauvignon Blanc come in? The standard release is a 750ml bottle, which is the most widely available format.Is Shaw & Smith Sauvignon Blanc worth the price? It positions as a premium Sauvignon Blanc within the Australian market, sitting above everyday supermarket whites but well below luxury bottlings. With consistent scores of 93–95 points from James Halliday and recognition at international competitions including Decanter and Mundus Vini, it delivers strong value for a benchmark cool-climate expression.Why Shaw & Smith Sauvignon Blanc?Few Australian Sauvignon Blancs have earned and held the title of category benchmark for over thirty years. Shaw & Smith's approach — hand harvesting at precise ripeness, stainless steel fermentation, and lees maturation for mid-palate weight — produces a wine that balances tropical generosity with Adelaide Hills minerality and restraint. Multiple vintages have scored 93 to 95 points from James Halliday, with the 2012 earning Gold at Mundus Vini and the 2024 taking Gold at the Adelaide Hills Wine Show. It remains the reference point for what cool-climate Australian Sauvignon Blanc can achieve.
