Our Shawarma spice blend is inspired by Samir Kersh culinary memories of eating shawarma in Palestine. We have added our own twist to it with Chili Guajillo from Zacatecas, Kandy Curry Leaves and Goraka from Sri Lanka. Guajillo really adds a tart and fruity heat while the curry leaves gives the blend a herbal, citrusy flavor. Goraka helps break down the fibers while marinating and adds an acidic punch that really works well with the other spices in the mix. We just love this spice blend and our collaboration with Samir and Rima over at Abowl&Plates. It really is a game changer in your kitchen and we are very happy with the final result. It took some time to get this one right but it ended up as one of our best blends so far. IngredientsChili Pul BiberChili GuajilloSumacGreen cardamomCuminFennel seedsGorakaMace SaltOreganoGingerBlack pepperFenugreekCoriander seedsCinnamonCurry leavesPimentoClovesGarlicOnion
