PICCALILLI This crunchy mix of cauliflower, gherkins and silverskins in a tangy wholegrain mustard sauce is a real blast back to our past.Enjoy with a pork pie and traditional ploughman’s lunch or, as some of us do, eat it straight from the jar! Ingredients: Cauliflower (23%)(sulphites), sugar, distilled malt vinegar (from barley), water, silverskin onions (11%)(sulphites), gherkins (10%), wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices)(8%), red pepper, cornflour, mustard flour, ginger puree, turmeric. Nutritional InformationTypical values per 100g:Energy 390kJ/92kcalFat 1.2gof which saturates 0.1gCarbohydrate 17.5gof which sugars 14.1gProtein 1.7gSalt 1.6g Allergy AdviceContains Mustard and SulphitesSuitable for vegetariansGluten Free