Sheldrake Sauce - 200mL Sheldrake & Sheldrake is made with koji and chipotle chillies in a double fermentation to bring out rich, umami flavours. The result is a versatile sauce, bursting with life, that makes everything taste better. The saucery takes place in a two-stage process. First, we make koji by introducing a specialised fungus to rice (koji is ancient fermented food that forms the basis of miso and soy sauce). We then add the koji to a brine containing chillies, onions, and garlic, where it undergoes a lacto-fermentation (the process that creates ferments like sauerkraut and kimchi). Contains: Ingredients: shio koji (rice, koji culture), chipotle chillies, shallot, kombu, apple cider vinegar, garlic, himalayan sea salt. Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan. Shelf Life: Store in a cool, dry place. Refrigerate after opening. Shelf-stable for 12 months from production.
