GUATEMALAN WHISKEY BARREL AGED (MEDIUM ROAST) It’s a quiet evening, the sun dipping below the horizon as the ocean stretches out in calm waves. After a long day at sea, you’re ready to unwind, craving something rich and bold to mark the end of the day’s journey. You reach for a freshly brewed cup of Shellback—our Guatemalan Whiskey Barrel Aged coffee—and as the aroma rises, you’re instantly transported. The warm, woody scent of bourbon mingles with a touch of sweet alcohol, blending perfectly with the natural richness of the Guatemalan beans. The breeze carries hints of cocoa from the volcanic valleys of Antigua, where these beans were grown, adding depth and complexity to the moment. You take a sip, and the velvety, full-bodied coffee washes over your palate. Layers of spice and sweetness unfold, intertwined with the smooth, rich notes drawn from the whiskey barrels, creating a flavor that is as complex as the ocean itself. Shellback isn’t just a coffee—it’s a story of craftsmanship and tradition. Each bean has been aged for 30 days in bourbon barrels, soaking up the history and flavor of its journey. The smooth, layered profile of bourbon, wood, and sweet alcohol makes every sip a celebration of the balance between tradition and innovation. As you enjoy your cup, the depth of the coffee pairs perfectly with the quiet evening, becoming an after-dinner ritual that feels timeless. This is more than just a cup of coffee—it’s your voyage into the heart of Guatemala, where tradition and craft converge, and every sip carries you deeper into the experience. With Shellback, you aren’t just drinking coffee—you’re embracing the spirit of the sailor, the timeless journey, and the rich history behind every bean.
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