Pacific Razor Clams

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This isn’t your typical clam—it’s a Pacific Northwest delicacy. The Pacific razor clam has subtle brininess and a mild clam flavor with a firm-yet-chewy texture. Cut them into stea ks or dice them to use as a classic addition to chowders and fritters.Selections are previously frozen and shucked.Sold in 1 lb. packages. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Show more