Shellfish Guide, Second Edition

Captain's Nautical Books & Charts Verified independent store

→

by J. D. Wade Let J.D. Wade, lifetime resident of Washington State and staff writer for The Reel News, share his recreational and commercial shellfish experience with you. Learn ab out every edible species of shellfish (and Squid) on the West Coast. Includes detailed explanations of the different varieties of clams, the how and where of trapping Dungeness crabs, and how to "shuck" an oyster. Discover the gourmet delicacy of Mediterranean mussels and the best time of year to harvest these shellfish. Illustrations and color photos will help you understand all the information J.D. makes available in this complete guide for shellfishing on the west coast. Show more