Specialty Oysters

City Fish Verified independent store

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Some things in life are worth the wait. Kumamotos are prized for their fruity, sweet, melon-scented flavor and light brininess. Named after its origin place, these native Japanese oysters grow agonizingly slowly, but have found a home in the Pacific Northwest. Enjoyed by both beginners and connoisseurs alike. Cannot be frozen, must be consumed within 2 days. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Show more