Shellfish: The Cookbook

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Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wineChilled mussels with lemon tarragon drizzleChilled crab and avocado soupNorthern Thai shrimp saladSeafood hot pot with saffron aloliProsciutto-wrapped prawns with basil sauceSea scallops on apricot butterLobster and mango salad. Show more