Shelling Peas

Graze & Gather Verified independent store

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Ferguson Farm's shelling peas are ready for harvest in Ontario in mid-summer, with a satisfying pop and an earthy sweetness whether eaten raw or cooked. Boil or steam them, purée t hem into soups, or fold them into salads and stir-fries; they also freeze well for enjoying later in the season. Also known as English or garden peas, they need to be shelled from their tough pods before eating. Show more