Shepherd’s Welsh Biscuits for Cheese – Oatcake Biscuits

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Rustic, crumbly, and full of character — these Oatcake Biscuits are a timeless partner for your favourite cheese. Baked by husband and wife team James and Natasha Shepherd in Llanr wst, on the edge of Snowdonia, each biscuit celebrates the essence of Wales — its history, its honest flavours, and its love of good food. Made with the finest ingredients, they’re perfect for topping with creamy brie, sharp cheddar, or a generous spoonful of chutney. 💡 Tip: Serve alongside a cheeseboard with fresh apples and a drizzle of honey. Show more