Shepherd's Pie

Richmond Community Kitchen LLC Verified independent store

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Our wholesome Shepherd's Pie is loaded with savory beef & veggies and topped with creamy mashed potatoes. It's gluten-free comfort food at its best. Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan) Gluten Free Ingredients: *potatoes, *ground beef, *onions, *carrots, parsnips, green beans, corn, garlic, *butter, *milk, tomato paste, *gluten-free flour, thyme, salt, pepper *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 375°F. Remove foil and plastic wrap, re-cover with foil and bake 30-40 minutes (9x9" pan) or 15-25 minutes (loaf pan). Remove foil and cook 15 minutes more until potatoes are lightly browned. Consume within 3 days of thawing. From frozen: Preheat oven to 325°F. Remove foil and plastic wrap, re-cover with foil and bake 60-80 minutes (9x9" pan) or 30-50 minutes (loaf pan). Remove foil and cook 15 minutes more until potatoes are lightly browned. Consume within 3 days of thawing. Allergens: milk Show more