Our Individual Shepherd’s Pie is a timeless British classic, thoughtfully prepared and perfectly portioned for one. Traditionally made with tender, seasoned ground lamb, gently cooked with carrots and peas in a rich, savoury gravy, then finished with a smooth layer of creamy mashed potatoes. Comforting, satisfying, and full of traditional flavour, it’s an easy yet indulgent meal for one, made with the quality and care you expect from Parker’s. Cooking InstructionsThis is a fully cooked product, you just need to reheat it in the oven! Preheat oven to 425°F. Remove plastic lid. Heat for 45-50 minutes or until potato is golden brown. While the pie is fully cooked, it’s best served at an internal temperature of 165F. The top should be crisp and brown. To reheat from thawed, heat for 30-35 minutes. (Please understand the instructions we provide are purely guidelines and all ovens may differ slightly) IngredientsGround Lamb, Mashed Potato (Potato, Butter, Milk, Salt), Peas, Carrots, Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate (prevent Caking)), Pepper.Allergens in Bold: Milk, Wheat Keep Refrigerated Or Frozen. Approx. 1lb
