Enjoy our shepherd's pie, made with locally raised beef and fresh vegetables from our gardens. Topped with creamy mashed potatoes and homestyle gravy, a comforting classic that tastes like home. Reheat Instructions Thaw for 8 hours or overnight in the fridge. Cook 1 hour at 350° F to reach internal temp of 175°F. Ingredients Ground beef, onion, celery, carrots, garlic, red wine vinegar, beef stock, flour, salt, black pepper, tomatoes, olive oil, bay leaf, thyme, rosemary, nutmeg, green peas, potatoes, butter, cheese, milk, and eggs. Sizes:- Large Family Size Pan Serves 10 - 10"x12" (3.4kg net weight) - Small Family Size Pan Serves 2-4 - 4"x6" (900g net weight) - Single Serving with Garden Vegetables (680g net weight)
