Shepsog

Saxelby Cheese Verified independent store

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Shepsog means sheep in Native American Algonquin, and it is fitting that this cheese should pay homage to that creature's incredibly rich milk. Made from a blend of 50% sheep milk and 50% cow milk at Grafton Village Cheese, one of Vermont’s finest artisan cheesemakers. Shepsog is sweet, caramelly, nutty, & mouthwateringly delicious, with notes of cheddar, baked potatoes, and green grass. Cave aged at Grafton Village Cheese in Vermont for over 6 months. Recent Awards: ACS 2026 3rd Place, ACS 2025 2nd Place, ACS 2024 1st Place, ACS 2023 1st Place Cheddar aged through 12 months made from goat's, sheep's, buffalo's, mixed, or other milk Show more