Shibui Small Batch Sherry Cask Single Grain 8 Year Old is a premium Japanese rice whisky crafted at the historic Shinzato Distillery in Okinawa, Japan. Earning a strong 90-point score from Whisky Advocate, this expression stands out for its dessert-driven flavor profile and unique tropical maturation climate. Production Details Mash Bill: Crafted from 100% premium Indica long-grain rice. Fermentation: Fermented using a combination of indigenous Okinawan black koji and yeast. Distillation: Double-distilled in stainless steel pot stills. Maturation: Matured for 8 years exclusively in 100% Manzanilla and Fino sherry casks. Specifications: Bottled at 40% ABV (80 Proof) with natural color and non-chill filtration.\ Official Tasting Notes Aroma: Tropical and welcoming, showcasing prominent notes of grilled pineapple à la mode. Palate: Decadent and creamy, featuring heavy waves of Bananas Foster, vanilla ice cream, and grilled pineapple. Finish: Structured and long, balancing the heavy dessert notes with sweet toasted oak, subtle cloves, and warming baking spices